
Last Tuesday I attended a netWorking Women & Wine event hosted by Marianne Frantz, founder of the Cleveland Wine School. The evening started off by sharing a Prosecco Sunrise cocktail with newly met colleagues and contacts. Then continued with a short presentation by Amelia Ceja of Ceja Winery. Amelia is the first Mexican-American woman to be presidentof a wine production company in the history of New World wines. Everyone sampled 6 Ceja wines paired with a light hors d'oeuvre. A few examples are listed below:
Slow Roasted Pork on Plaintain Chips with Tomato Caper Marmalade
2006 Ceja Sauvignon Blanc, Carneros
Sweet-Spicy Shrimp with Mango-celery Salad
2005 Ceja Chardonnay, Napa Valley
Cilantro-Lime Scented Grilled Salmon Skewers
2004 Ceja Pinot Noir, Sonoma Carneros
Of course the evening was capped off by everyone having the opportunity to purchase a bottle of wine. As a special treat, Amelia signed a bottle of wine for those who were interested.
I had a magnificent time and definitely took advantage of having Amelia sign my bottle of Ceja Sauvignon Blanc.
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